Is meat healthy?

Is meat healthy?

The meat itself is not the problem. In many cases, it is the way in which the animal is fed. It is the meat products that reach the consumer that are unhealthy.

Why are there so many metabolic diseases? Why do previously unknown diseases develop? Why does the Immune system of the animals and why do previously harmless, opportunistic pathogens (living with the animal) become pathogenic (harmful)?

Several veterinarians and their colleagues dissected thousands of animals with health problems and examined animals that were slaughtered "healthy". In each case, the condition of the internal organs was examined.

Health problems in farm animals

They all realised that a inflamed intestinal tract with huge intestinal lymph nodes, abnormal blood circulation, a heart with working hypertrophy, an acutely inflamed Liver and a polycystic Kidney were clearly related to the composition of the food and the quality of the raw materials.

Significant mortality was observed from year to year, but also within one year and when fed with fungal toxin-free feed.

It later emerged that broiler chickens, laying hens, ducks, geese and turkeys also suffer from the same basic problems as pigs. And the diseases in humans are due to poor feed quality.

A leading representative of the livestock industry recently said that he believes we are only a few decades away from the point where healthy meat will become a luxury good if we do not stop producing with cost minimisation and profit in mind. 

Sick farm animals - inferior meat quality - sick consumers

Here you will find some diseases that occur in pigs and humans but cannot be described as the same. The basic cause is the same. In most cases, they have occurred in the last two decades or the extent of the problem is only now being recognised:

• PMWS (Postweaning Multisystemic Wasting Syndrome) Circovirus wasting - human T-cell leukaemia
• PFTS (Porcine periweaning failure to thrive syndrome) - a mitochondrial disease affecting children and the elderly, a growing problem
• Untreatable Clostridium difficile - Problem. Microbiome problem.
• Bacterial overgrowth syndrome of the small intestine (SIBO) in pigs (Bacterial Overgrowth Syndrome, BOS syndrome)
• Crohn's disease in humans - Haemorrhagic bowel syndrome (HBS) in pigs
• Polycystic kidneys and polycystic ovaries in gilts and young females
• Intrauterine growth restriction (IUGR) in pigs and humans. Similar to angiogenesis and vasodilatation problems during egg incubation, but in mammals, the development of blood vessels and blood flow to the placenta are impaired. Here, too, the Lysine arginine antagonism blame.
• Every third pig has a heart with working hypertrophy (lifelong high blood pressure)
• Growing pigs suffer from osteoporosis (bone loss), even though precise feeding optimises the intake of vitamin D3, calcium and phosphorus
• 6-7 % of pigs have rectal prolapse, a problem similar to internal haemorrhoids in humans.

The development of haemorrhoids

In the USA, the prevalence is over 14%. Analytical science describes that animals are 6-7 times more likely to suffer from rectal problems if the feed contains a high proportion of lysine amino acid. Keywords in this context: 

• High lysine content in the feed 
• Acute liver inflammation due to cadaver effects
• There is a narrowing of the hepatic portal vein (vena portae), the blood flow is impeded by the narrowing of the hepatic portal vein (vena portae). The result is high blood pressure in the portal circulation. 
• The narrowing of the portal circulation leads to the blood seeking a bypass route to the heart. In the lower part of the rectal venous outflow, there is a connection between the portal vein (vena portae) and the inferior vena cava. If the portal vein circulation is disturbed (liver cirrhosis), the increased venous pressure can easily lead to venous dilatation (haemorrhoids).

This precision feeding for multinational interests is not good for human health. Let's stop jeopardising the health of ourselves, our families, our children and grandchildren!

It turns out that our diet has the same impact as the farm animals we eat. It is best to avoid meat from Factory farming and the advantages of the Fulvic acid to use.