The natural ingredients of Fulvicherb

Fulvic acid

Fulvic acid is a natural chelating agent and complexing agent that promotes the absorption of substances.

The acidic carboxyl and aromatic hydroxyl groups of the molecule can form both chelate and complex bonds with metals, especially basic organic molecules. Fulvic acid is a water-soluble substance with a low molecular weight. Due to the weight of the small molecule, it is absorbed in the small intestine. It also has this property as a chelate and complex.

The complexes formed with fulvic acid are quickly and effectively absorbed in the small intestine. A single molecule of fulvic acid can supply the body with more than 60 elements. Fulvic acid is the most effective component of Shilajit.

Complex of fulvic acid and arginine

The absorption of free amino acids in the intestine is limited. For this reason, the Arginine is complexed in Fulvicherb: it is absorbed to 100%.

Nitric oxide synthases (NOS) catalyse the formation of nitric oxide (NO) from L-arginine. NO is an important cell signalling molecule. The formation of nitric oxide (NO) improves blood circulation, the capillaries open, which helps to maintain optimum blood pressure. The NO produced by the endothelial cells (eNOS) mediates the movements of the smooth muscles controlled by calcium calmodulin. It has a positive effect on the function of the smooth muscles in the intestines and improves intestinal peristalsis, respiration and heart function.

With the cessation of leaky gut syndrome, the symptoms of Autoimmune diseases.

The fulvic acid-arginine complex promotes vasodilation, is involved in the regulation of blood sugar levels and insulin, plays a role in the modulation of respiration and improves the capacity and permeability of the blood vessels. Kidneys (ischaemia).

Arginine is necessary for optimal angiogenesis function, which promotes the formation of blood vessels, which is crucial for wound healing. Arginine also promotes the formation of NO by the cytokine-inducible (iNOS) enzyme, which is involved in the immune response by forming apoptosis-inducing NO in humoral and cellular immune cells as part of the immune defence mechanism.

Arginine influences the function of NO, which is formed by nNOS as a signalling molecule in the nervous system. It also plays an important role in the nerve plexuses of the respiratory, digestive and urogenital systems. As a signalling molecule, it contributes to the development of learning and memory processes. In recent years it has been shown that NO is a physiological regulator of mitochondrial respiration. It regulates mitochondrial ATP synthesis and oxygen utilisation.

It has a positive effect on insulin resistance and improves the constant blood glucose level (HgbA1C).

Complex of fulvic acid and natural, unrefined salt

Fulvicherb synergy contains a natural electrolyte with components that are chelated by fulvic acid. The added electrolyte is the natural, unrefined Praid salt, which also contains the salt sludge.

Praid salt is the most natural medical infusion solution (Ringer's solution). The composition of the macro- and microelements of Praid salt, the ratio of the individual elements, corresponds to the composition of the extracellular fluid space of a healthy body.

Chelates are of crucial importance as they are perfectly absorbed at the beginning of the small intestine and thus support the optimal osmotic state of the body.

Pectin

Pectin substances are useful fermentable fibres and natural detoxifying agents. The bacteria in the large intestine produce short-chain fatty acids such as butyric acid, acetic acid and propionic acid. Fermentation in the large intestine is strongly influenced by the water solubility of the fibre component. Pectin dissolves well in water, while hemicellulose is less effective. They are fermented according to this ability.
Cellulose is not soluble in water and is therefore less fermentable. Pectin is a linear chain of galacturonic acid. Pectin is the most valuable Dietary fibreas it is fermented to 100 % due to its water solubility. Pectin consists mainly of galacturonic acid.

Galacturonic acid is produced by useful Intestinal bacteria is fermented into butyric acid (butyrate), which is the best food for the epithelial cells of the large intestine, the colonocytes. Similarly, butyrate is an essential nutrient for the mitochondria of the colonocytes. Livercells.

Butyrate is also necessary for our mental health, as it unfolds its effect in the brain and on the gut-brain axis. L-rhamnose is bound to the pectin backbone. Pectin has different proportions of free carboxyl and hydroxyl radicals. Many other natural sugars, such as Fructose or glucose, can be associated with rhamnose. It therefore has a complexing property, which reduces the osmotic concentration of the intestinal contents and prevents osmotic diarrhoea. In the large intestine, the pectin complex is converted into energy-producing organic acids by the growth and metabolism of the eubiotic intestinal flora. Its enveloping and protective effect is another healing property. As pectins are high molecular weight polysaccharides, they are able to form a gel on the surface of the stomach and mucous membranes, which protects the mucous membranes from the irritating effects of aggressive factors.

Inulin

Inulin is a water-soluble dietary fibre. In its derived form, it does not contain potentially harmful sugars and sugar alcohols like Jerusalem artichoke syrup. Of particular importance for calorie intake is that it is not absorbed and does not raise blood sugar levels, even when consumed over a long period of time.

The greatest benefit of inulin is its probiotic property, which selectively provides nutrients for beneficial gut bacteria, especially Lactobacillus, Bifidobacterium and Acidophilus.

The consumption of inulin can be useful for restoring the intestinal flora in the case of food allergies.

Niacinamide - Vitamin B3

In contrast to niacin, niacinamide has no unpleasant effects (niacin causes a rapidly disappearing reddening of the skin from a dose of 50 mg/day). Nicotinamide (niacinamide, vitamin B3) is a precursor for the formation of the coenzyme nicotinamide adenine dinucleotide (NAD+). It is essential for the kynurenine pathway.

In many cases, the production of NAD+ is not in an appropriate rhythm or is stopped - a consequence of our modern diet. The kynurenine pathway is impaired.

Fulvicherb-Synergy removes the blockage of the kynurenine pathway.

Sunflower lecithin

Sunflower lecithin is a natural substance that improves the absorption of silymarin (the active ingredient in milk thistle). According to scientific sources, 4.6 to 10 times more active ingredient can be absorbed when silymarin is combined with sunflower lecithin (Kidd P., Head K. (2005) "A review of the bioavailability and clinical efficacy of milk thistle phytosome: a silybin-phosphatidylcholine complex (Siliphos)" (PDF). Alternative Medicine Review: a Journal of Clinical Therapeutic, 10 (3): 193-203 PMID 16164374. Retrieved 2010-12-14).

Fulvicherb's milk thistle module also contains GMO-free and phytoestrogen-free sunflower lecithin, which supports the absorption of oily extracts such as silymarin.

The composition of this herbal preparation, the use of fulvic acid as a chelating and complexing agent, the use of a fulvic acid-arginine complex and a special praid salt containing sea mud, as well as the entire manufacturing process are patented.