Pure apple fibre - dietary fibre powder | 10kg

99.00 incl. VAT.

Versatile use: stir into drinks, water, smoothies, yoghurt, stir into bread and pastry dough, thicken stews.
Apple fibre improves the freshness of breads and serves as an excellent food source for beneficial intestinal bacteria. It is 100 % fermentable in the large intestine and provides valuable dietary fibre. Our natural apple fibre consists of 66 % fibre and 25.1 % pectin, ideal for supporting healthy digestion and improving the texture and shelf life of baked goods.

SKU FHERB-AFIB-10 Category
Free shipping to Germany and Austria from 99,00 Euro -

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Description

Apple fibre is a valuable Dietary fibrewhich stimulates intestinal peristalsis, protects against constipation and promotes a long-lasting feeling of satiety. Our apple fibre product contains not only the flesh and skin of the apple, but also the core and seeds. Apple seeds contain significant amounts of vitamin B-17 and quercetin, which is known for its natural anti-inflammatory properties.

Effect on baked goods and breads

Apple fibre bread

Flavour and aroma

The natural sugars and flavourings in apples can improve the taste and aroma of bread and baked goods, giving them a mild fruit flavour and sweeter notes.

Moisture content

Apple fibre has a high water-binding capacity, which can help to retain moisture in baked goods so that they stay fresh and soft for longer.

Improving the texture

The addition of apple fibre can improve the texture of bread and pastries and make them softer and more elastic.

Stabilisation of the dough

Apple fibre can increase the stability and elasticity of the dough, making it easier to shape and bake.

Reducing the calorie content

Apple fibre is low in calories, so by replacing a certain amount of flour with apple fibre, the calorie content of baked goods can be reduced.

Apple fibre - Use

Pure apple fibre dietary fibre powder

The apple-scented fibre can be consumed in a variety of ways. They can be added as desired to dishes such as stews, drinks such as vegetable milk, cakes and baked bread.

  • Use of apple fibre: 20 - 30 g per day (2-3 tablespoons)
  • A maximum of 30 g apple fibre per 1 kg of flour is recommended for baking bread.


To whom we recommend apple fibre:

  • Anyone who wants to eat healthily and considers prevention to be important (e.g. intestinal polyps, efficient liver function, overweight).
  • People who eat a healthy diet but above all want to increase their intake of fermentable fibre.
  • People with constipation, diabetics and those on a low-fibre diet (most people these days)
    Overweight, obese - helps with weight loss
  • People with high cholesterol levels who want to reduce their risk of vascular disease.
dairy-free

Dairy free

gluten-free

gluten free

gmo-free

GMO-free

vegan

vegan

Additional information

Weight10000 g
Size

10 lg

Condition

Powder

Fragrance

No artificial fragrance added

Flavour

Tasteless

Preservatives

No

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