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The selected herbs from Fulvicherb are part of a carefully balanced plant composition for all those who want to consciously engage with Intestinal bacteria, intestinal flora and digestion. Together with fulvic acid, prebiotic fibres and other natural ingredients, it provides a versatile basis for a fibre-conscious diet.
At its centre is a well thought-out composition of herbs, fulvic acid and supplementary plant substances. It is particularly suitable for people who specifically supplement their diet with natural components and value intestinal flora, digestion and a balanced diet.
The contained Herbs are traditionally used in connection with digestion, gastrointestinal balance and conscious nutrition. In the Fulvicherb formula, they complement the liquid formula in a natural way and go particularly well with Fulvicherb Synergy, which combines fulvic acid, herbs, inulin, pectin, arginine and niacinamide in a liquid composition.
A balanced intestinal flora is often associated with a harmonious interplay of different intestinal bacteria. Fulvicherb herbs complement this in a natural way: They are not intended as individual isolated plants, but as part of a broader formulation with fulvic acid, prebiotic fibre and selected plant components.
This combination is particularly interesting for all those who are not just looking for a single herbal product, but prefer a more comprehensive plant composition. Herbs, fulvic acid and dietary fibres intertwine sensibly in the Fulvicherb product logic and create a clear link to the following topics Intestinal flora, Digestion, Intestinal bacteria and Prebiotic dietary fibres.
Products such as Apple pectin with inulin fit well into this nutritional logic. They focus more on soluble fibre and are suitable for anyone who wants to supplement their daily diet with inulin and pectin.
Fulvicherb herbs combine traditional plant knowledge with a modern, liquid formulation. The focus is not on individual isolated effects, but on the interplay of different herbs within a balanced overall composition.
The plants used include herbs that are traditionally associated with digestion, gastrointestinal well-being and a conscious diet. This creates a natural product profile that suits people who consider herbs and fibre to be part of their daily diet.
The combination of plant substances, fulvic acid and prebiotic components makes Fulvicherb particularly interesting for anyone looking for a liquid alternative to capsules or several individual products.
Fulvic acid is a central component of the Fulvicherb formula. It is one of the characteristic elements of the product line and characterises the special profile of the liquid composition.
Fulvicherb Synergy combines fulvic acid with herbs, inulin, pectin, arginine, niacinamide and other carefully balanced ingredients. The result is a complex formula for people who value a well thought-out combination of plant substances, fibre and micronutrients.
You can find out more about the role of fulvic acid and the technological background on the page A patented technology.
Prebiotic fibres also play an important role in connection with intestinal flora and digestion. This is why the herbal composition of Fulvicherb goes particularly well with a diet that focuses on soluble fibre and natural plant components.
Apple pectin with inulin complements this focus with two well-known soluble dietary fibres. Those who prefer a simpler apple-based fibre supplement will find Pure apple fibre a suitable alternative.
The Fulvicherb world can be combined according to your personal focus: Herbs and fulvic acid with Fulvicherb Synergy, soluble fibre with apple pectin with inulin or a simple fibre base with pure apple fibre.
In addition to herbs, fulvic acid and fibre, the Fulvicherb formula also contains Niacinamide, a form of vitamin B3. Niacin contributes to normal energy metabolism, to the normal function of the nervous system, to the reduction of tiredness and fatigue and to the maintenance of normal mucous membranes.
The composition is supplemented by Arginine. In combination with fulvic acid, it is one of the characteristic components of the patented Fulvicherb technology.
The composition of this herbal preparation, the use of Fulvic acid as a chelating agent and complexing agent, the use of a fulvic acidArginine-complex and a special praid salt with a marine mud content, as well as the entire Manufacturing process are patented.
Silybum Marianum, better known as Milk thistle or silver thistle, is one of the best-known traditional herbs associated with the liver, metabolism and a healthy diet. The plant has long been valued because it contains a special combination of herbal ingredients.
The most important components of milk thistle include Silymarin. It is supplemented by water-soluble flavonoids such as Quercetin and Taxifolin. These plant substances characterise the special profile of milk thistle and make it an important component of the Fulvicherb herbal composition.
Milk thistle is traditionally associated with normal liver function, the body's own detoxification and the protection of sensitive cell structures. It is particularly interesting for people who consciously deal with topics such as Liver, metabolism, environmental pollution and accompanying plant substances.
The active ingredients in milk thistle, including silymarin, quercetin and taxifolin, are often used in connection with the Cytochrome p450 enzyme system considered. This enzyme system plays an important role in many metabolic processes in the body.
This enzyme system is also often mentioned in the breakdown of undesirable substances such as xenobiotics, pesticides and certain fungal toxins. This is why milk thistle is particularly interesting for anyone who wants to integrate plant substances into a conscious diet.
There is a further connection with Glyphosate, which is often discussed in the context of modern environmental pollution. People who deal with such issues often pay particular attention to natural plant substances, fibre and a diet that is as consciously composed as possible.
Fulvicherb contains a special Milk thistle module. Milk thistle is not considered in isolation, but as part of a broader plant composition with fulvic acid, herbs, fibre and other natural components.
An important component of this recipe is Sunflower lecithin. It is GMO-free and phytoestrogen-free and supports the product logic around oily plant extracts such as silymarin.
In Fulvicherb Synergy milk thistle complements the liquid herbal formula together with other plants such as camomile, fennel, aniseed, sage, bilberry, nettle, sorrel and dog rose. The result is a versatile composition for anyone who wants to combine herbs, fulvic acid and prebiotic fibre in a liquid formula.
Family: Daisy family.
Matricaria recutita, better known as Camomile, is one of the best-known herbs in European botany. It is particularly often used in connection with Digestion, gastrointestinal well-being, inner peace and a conscious diet.
Camomile is traditionally used as a mono herb, usually in the form of dried inflorescences for brewing. It also has a firm place in more complex herbal formulations. In the Fulvicherb herbal composition, camomile complements other plants such as fennel, aniseed, sage, milk thistle, bilberry, nettle, sorrel and dog rose.
Camomile is particularly interesting for people who are concerned with a conscious Digestive routine, sensitive gastrointestinal tract and accompanying herbal substances. Its mild, floral profile makes it one of the most popular traditional plants for gastrointestinal and herbal applications.
Camomile is traditionally used in connection with the stomach, intestines and digestion. In herbal medicine, it is often mentioned for topics such as gastrointestinal sensitivity, gut feelings, digestive routines and mucous membrane care.
The plant contains various natural ingredients that make up its characteristic herbal profile. These primarily include essential oils and flavonoids. These groups of substances are an important reason why camomile has long been valued as a classic digestive plant.
In Fulvicherb Synergy chamomile is part of a liquid herbal formula with fulvic acid, inulin, pectin, arginine, niacinamide and other carefully selected plant components. It thus fits into a formula that combines herbs, prebiotic fibres and micronutrients.
The flowers of the camomile are mainly used. They contain two particularly important groups of natural plant substances:
These ingredients characterise the typical profile of camomile. They make the plant a valuable component of traditional herbal mixtures and modern recipes focussing on digestion, gastrointestinal balance and conscious nutrition.
Camomile is also used in connection with Histamine and histamine sensitivity. Aqueous preparations of camomile flowers in particular are often mentioned in traditional use when it comes to sensitive reactions and a conscious selection of well-tolerated herbs.
For people who pay attention to histamine, it is not just a single food that is decisive. It is often about the entire dietary pattern, digestion, intestinal flora and individual tolerance. As a mild, traditionally valued herb, camomile can be part of a conscious selection of herbs.
In the Fulvicherb concept, camomile is not used in isolation, but combined with other plants and supplementary ingredients. The result is a versatile herbal composition for anyone who wants to consciously include digestion, intestinal flora and herbal ingredients in their diet.
In Fulvicherb, camomile complements the herbal base with its classic plant profile. Together with fennel and aniseed, it is one of the best-known herbs traditionally used in connection with digestion and gastrointestinal well-being.
The combination with fulvic acid, prebiotic fibre and other plant substances makes camomile an important part of the overall composition. Especially in Fulvicherb Synergy it fits into a liquid formula developed for people who want to combine herbs, fibre and micronutrients in one product.
Family: Compositae, Asteraceae.
Vaccinium myrtillus, better known as the European Blueberry, is a traditional berry plant with edible blue-violet fruits. Both the fruit and the leaves have been used in herbal medicine for a long time.
Blueberries are rich in natural plant substances and are often used in connection with conscious nutrition, Intestinal flora, Metabolism, Eyes and a balanced supply of micronutrients. It is particularly well known for its content of valuable phytochemicals, potassium and vitamin C.
In the traditional application Vaccinium myrtillus is associated with various areas of the body. These include cardiovascular function, blood sugar metabolism, eyes and blood vessels. Bilberries are also frequently mentioned in connection with endothelial function in old age.
The European bilberry has a long history in traditional herbalism and botany. Its fruits are valued for their strong blue to violet colouring. At the same time, its leaves and young green shoots are also considered interesting parts of the plant.
The bilberry is particularly native to the Carpathian Basin. It can be found in the Carpathian Mountains in Romania, Transylvania and Slovakia. This origin fits in well with the Fulvicherb concept, which combines selected herbs and plant ingredients in a sophisticated recipe.
Bilberry complements the Fulvicherb herbal composition as a traditionally known plant with a versatile profile. Together with herbs such as camomile, fennel, aniseed, sage, milk thistle, nettle, sorrel and dog rose, a broad plant base is created.
The leaves and green shoots of the blueberry contain, among other things Catechin tannins and Pro-anthocyanins. These natural plant substances characterise the special profile of Vaccinium myrtillus.
Tannins are traditionally associated with the gut, digestion and a healthy diet. This is why blueberries are particularly interesting for people who are interested in plant-based ingredients and their role in the gastrointestinal tract.
The intense colour of blueberries is also an indication of their secondary plant substances. Anthocyanins in particular are among the characteristic components of the blue-violet berries.
Bilberries are also traditionally used in connection with the intestines and digestion. The tannins it contains in particular make it an interesting plant for people who want to improve their digestion. Bowel routine consciously shape the future.
In plant science, blueberries are often mentioned when it comes to unwanted germs and the microbial balance in the gut. Studies have focussed on bacteria such as E. coli, Salmonella, Clostridium, Streptococcus and Staphylococcus aureus.
In the Fulvicherb formula, blueberry is not considered in isolation. It is part of a broader herbal composition that is combined with fulvic acid, prebiotic fibre and other natural ingredients.
In Fulvicherb Synergy blueberry complements the liquid herbal formula together with other selected plants. The formula combines fulvic acid, herbs, inulin, pectin, arginine, niacinamide and other carefully balanced ingredients.
The blueberry is particularly suitable for a product logic that is aimed at people who do not want to consider herbs, fibre and micronutrients separately. Instead, Fulvicherb combines various natural ingredients in a liquid composition.
If you want to focus more on soluble fibre, you can also add Apple pectin with inulin should be considered. For a simple apple-based fibre supplement, the following are suitable Pure apple fibre.
Family: Ericaceae.
Rosa canina, better known as Dog rose, Dog rose, or rose hip, is a traditional plant source of naturally occurring vitamin C. Rosehip fruits in particular have long been valued in botany and in conscious nutrition.
The rose hip contains Vitamin C also contains minerals, B vitamins, vitamin PP, provitamins and other natural plant substances. This makes it particularly suitable for people who want to supplement their diet with vitamin-rich plant components.
In the traditional application Rosa canina often in connection with Immune system, vitality, blood vessels, connective tissue and metabolism. Its fruity, tart profile makes the rose hip one of the best-known native wild fruits.
The rose hip is known above all for its high content of naturally occurring Vitamin C known. Vitamin C contributes to the normal function of the immune system and supports normal collagen formation for the normal function of blood vessels.
Vitamin C also helps to protect the cells from oxidative stress. It supports normal energy metabolism and contributes to the reduction of tiredness and fatigue.
These properties make rosehips particularly interesting for anyone who wants to integrate plant-based sources of vitamin C into their diet.
In addition to vitamin C, rose hips also contain Rutin, which is often referred to as vitamin P. Both substances are traditionally associated with connective tissue, vascular walls and a healthy diet.
Vitamin C is particularly important for normal collagen formation. Collagen is a central component of connective tissue and also plays a role in the normal structure of blood vessels.
Rutin is a secondary plant substance and complements the natural plant profile of the rose hip. This gives Rosa canina have their special place in herbal and plant compositions focussing on the immune system, blood vessels and metabolism.
In Fulvicherb Synergy The dog rose supplements the liquid herbal formula as a natural source of vitamin C and other plant substances.
The combination with milk thistle is particularly interesting. Vitamin C is often considered together with herbal substances such as silymarin, the characteristic active ingredient profile of milk thistle. Milk thistle. In Fulvicherb, the rose hip therefore blends in well with the overall composition.
Together with herbs such as camomile, fennel, aniseed, sage, bilberry, nettle, sorrel and milk thistle, a versatile plant base is created. It is complemented by fulvic acid, inulin, pectin, arginine, niacinamide and other carefully balanced ingredients.
The rose hip is also traditionally mentioned in connection with metabolism, fluid balance and a balanced diet. Its slightly tart fruit and broad nutrient profile make it a popular plant in herbal mixtures and functional recipes.
People who consciously pay attention to their blood sugar metabolism are also often interested in rose hips. In nutritional practice, the plant is valued above all for its natural vitamin C content and secondary plant substances.
If you would like to supplement your diet with prebiotic fibre, you can also take Fulvicherb Synergy and Apple pectin with inulin or Pure apple fibre into consideration.
Family: Rosaceae.
Urtica dioica, better known as Stinging nettle, is one of the classic plants of European herbalism. It is traditionally used in connection with Kidneys, fluid balance, metabolism, digestion and a conscious diet.
Nettles are particularly interesting because their leaves contain a wide variety of natural ingredients. These include chlorophyll, carotenoids, vitamins, flavonoids and minerals. This versatile plant profile makes Urtica dioica a valuable component of the Fulvicherb herbal composition.
In traditional use, stinging nettle is often associated with blood circulation, the body's own excretion, the gastrointestinal tract, the kidneys, the prostate and women's well-being. This makes it a good fit for people who want to consciously include herbs, fibre and natural plant substances in their diet.
Nettle leaves contain a range of valuable plant substances and micronutrients. These include, among others:
This composition makes stinging nettle a versatile plant for modern herbal formulations. The flavonoids it contains are of particular interest to many people who are interested in herbal supplements, digestion and a balanced diet.
An important ingredient of stinging nettle is Quercetin. This secondary plant substance belongs to the group of flavonoids and is often considered in connection with digestion, histamine sensitivity and inflammation-related processes.
Studies on quercetin focus, among other things, on secretion from the intestinal wall and messenger substances such as Histamine, serotonin and prostaglandins. These messenger substances play an important role in the body and are also discussed in connection with sensitive reactions in the gastrointestinal tract.
This makes stinging nettle particularly interesting for people who want to consciously organise their digestive routine and specifically include plant-based ingredients such as quercetin in their diet.
The combination of Stinging nettle and Sorrel was also considered in the phytotherapeutic literature. In 2012, Davidović, Joksimović Todorović, Stojanović and Relić investigated the joint effect of Rumex acetosa L. and Urtica dioica L..
In the Fulvicherb formula, these two plants complement each other within a broader herbal composition. Nettle contributes its mineral-rich, green plant profile, while sorrel complements the formulation with its own herbal components.
Together with other herbs such as camomile, fennel, aniseed, sage, bilberry, dog rose and milk thistle, a versatile plant base is created for all those who want to use herbs and natural ingredients in a harmonised formula rather than individually.
In Fulvicherb Synergy Nettle is part of a liquid herbal formula with fulvic acid, inulin, pectin, arginine, niacinamide and other carefully selected plant components.
Nettle complements this recipe with its natural plant substances, flavonoids and minerals. It fits particularly well into a composition that is aimed at people who want to take a more holistic approach to intestinal flora, digestion, kidneys, metabolism and plant-based nutrition.
If you want to focus more on prebiotic fibre, you can also add Apple pectin with inulin should be considered. For a simple apple-based fibre supplement, the following are suitable Pure apple fibre.
Rumex acetosa L., also known as Sorrel, Sorrel, or broad-leaved sorrel, is a traditional wild plant with a characteristically sour flavour. The young leaves in particular are edible and have been used for a long time in botany and nutrition.
With increasing age, the leaves become firmer and tougher. This is why young parts of the plant are particularly valued. In the Fulvicherb herbal composition, sorrel complements other selected plants such as nettle, camomile, fennel, aniseed, bilberry, dog rose, sage and milk thistle.
Sorrel is particularly interesting for people who are interested in Digestion, Intestinal flora, Micronutrients, and a conscious diet. Its natural profile goes well with an herbal formula that combines plant substances, fulvic acid and prebiotic fibre.
Rumex acetosa contains various important micronutrients. These include, among others Vitamin C, which contributes to the normal function of the immune system and helps to protect cells from oxidative stress.
Vitamin C also supports normal energy metabolism and helps to reduce tiredness and fatigue. Sorrel is therefore well suited to people who want to include natural plant components and vitamin-rich herbs in their diet.
Another important nutrient in sorrel is Vitamin A. Vitamin A contributes to the maintenance of normal vision, to the normal function of the immune system and to the maintenance of normal skin and mucous membranes.
Sorrel has been used in traditional herbal medicine for a long time. Its fruits in particular have been considered in folk medicine for many generations in connection with digestion and intestinal routine.
Dr Andor Oláh, one of the founders and chairman of the Scientific Association of Hungarian Naturopaths and Life Reformers, worked in Békés County in the 1950s and 1960s. In his book published in 1985 „Fűbe-fába az orvosság! Békés megye népi orvoslása“ describes the folk medicine of Békés County and mentions several references to the traditional use of Rumex acetosa L. for intestinal and digestive issues in humans and animals.
Pharmacologists Z. Kisgyörgy and M. Péter from Cluj-Napoca also studied pharmacognosy in 1982 and analysed various species of the genus Rumex. This makes sorrel one of the well-documented plants within traditional herbal applications.
The fruits of the sorrel, also known as Rumicis fructus contain a number of natural plant substances. These include plant flavonoids such as Quercetin, Vitexin and Rutin, other polyphenols and Tannins.
These groups of substances characterise the special plant profile of sorrel. Tannins and tannins are traditionally considered in connection with the intestinal mucosa, digestion and a conscious intestinal routine.
The literature describes that tannins can form a protective film on the surface of the mucous membrane. Sorrel is therefore particularly interesting for people who are concerned with herbal ingredients, intestinal flora and sensitive digestion.
Rácz, Rácz-Kotilla and Szabó described in 2012 that Rumex acetosa L. does not affect the beneficial bacterial species and bacterial strains within the intestinal microbiome. At the same time, studies have described an inhibitory effect on the development of certain enterobacteria.
Bernáth et al. also reported in 2001 that extracts from the fruits of Rumex-species can inhibit the growth of certain bacteria. In this context, sorrel is often associated with Intestinal bacteria and a balanced intestinal flora.
Serotonin-induced secretory diarrhoea has also been recognised in research in connection with Rumex-species. In 2003, Rouf et al. described an inhibitory effect of a Rumex maritimus obtained preparation. In 2007, Yineger et al. also found that certain Rumex-species in Far Eastern medicine are traditionally associated with Clostridium-types can be used.
The combination of Sorrel and Stinging nettle is particularly interesting in herbalism. Both plants contribute different natural ingredients to a formulation and complement each other within a broader plant composition.
Nettle provides flavonoids such as quercetin, kaempferol and isorhamnetin as well as minerals and green plant substances. Sorrel complements this base with its own profile of vitamin C, vitamin A, flavonoids, polyphenols and tannins.
In the Fulvicherb formula, these herbs do not take centre stage individually. They are part of a balanced composition with other plants, fulvic acid, prebiotic fibre and micronutrients.
In Fulvicherb Synergy sorrel is part of a liquid herbal formula with fulvic acid, inulin, pectin, arginine, niacinamide and other carefully selected plant components.
The plant complements the formula with its traditional herbal profile, natural micronutrients and secondary plant substances. Together with nettle, camomile, fennel, aniseed, bilberry, dog rose, sage and milk thistle, it creates a versatile plant base for anyone who wants to combine herbs, fibre and micronutrients in a liquid formula.
If you want to focus more on soluble fibre, you can also add Apple pectin with inulin should be considered. For a simple apple-based fibre supplement, the following are suitable Pure apple fibre.
Salvia officinalis, also known as Common sage or simply sage, is one of the classic herbs of European herbalism. The plant is traditionally used in connection with the mouth, mucous membranes, digestion and a conscious diet.
Sage is rich in natural plant substances and works well in herbal formulations that rely on a broad spectrum of herbal ingredients. In the Fulvicherb herbal composition, sage complements other plants such as camomile, fennel, aniseed, nettle, sorrel, bilberry, dog rose and milk thistle.
Sage is particularly interesting for people who want to include herbs, secondary plant substances and natural ingredients in their diet. Its strong, aromatic profile makes it one of the best-known herbs for the oral cavity, mucous membranes and digestion.
The main ingredients used are the dried leaves of Salvia officinalis. They contain a number of characteristic plant substances, including
These ingredients characterise the typical character of sage. Polyphenols, rosmarinic acid and carnosol in particular make the plant a valuable component of traditional herbal mixtures.
Sage is traditionally used in connection with the mouth and mucous membranes. Its astringent plant substances are often associated with an astringent feeling on the mucous membrane.
This is precisely why sage is a well-known plant in herbal applications around the mouth, throat and sensitive mucous membranes. Sage can also usefully complement this classic plant profile in a modern herbal composition.
In the Fulvicherb formulation, sage is integrated into a broader plant base. This means that the focus is not on a single herb, but on the interplay of various natural ingredients.
In botany, sage is also considered in connection with digestion and intestinal routine. The dried leaves contain astringent substances that are traditionally associated with the gastrointestinal tract.
Poracova, Taylorova and Salamon investigated the antimicrobial and diarrhoea-related use of sage at the universities of Nitra and Prešov in 2009. Sage was analysed in connection with enterobacteria in the intestinal contents.
This classification makes sage an interesting plant for people who are interested in intestinal flora, digestion, herbs and accompanying herbal substances.
In Fulvicherb Synergy sage is part of a liquid herbal formula with fulvic acid, inulin, pectin, arginine, niacinamide and other carefully selected plant components.
The plant complements the formula with its aromatic herbal profile, polyphenols, rosmarinic acid and other secondary plant substances. Together with camomile, fennel, aniseed, nettle, sorrel, bilberry, dog rose and milk thistle, a versatile plant base is created.
Sage is particularly suitable for a product logic that combines herbs, prebiotic fibre and micronutrients. If you also want to focus on soluble fibre, you can use Apple pectin with inulin should be considered. For a simple apple-based fibre supplement, the following are suitable Pure apple fibre.
Foeniculum vulgare, better known as Fennel, is one of the classic herbs and spices of European botany. Fennel is traditionally used in connection with Digestion, urinary tract, gut feeling and a conscious diet.
The plant is rich in natural ingredients and contains B vitamins and minerals such as calcium, iron, magnesium and manganese. This makes fennel particularly suitable for people who want to supplement their diet with aromatic plant substances and micronutrients.
In the Fulvicherb herbal composition, fennel complements other plants such as aniseed, camomile, sage, nettle, sorrel, bilberry, dog rose and milk thistle. Together with aniseed and camomile in particular, fennel is one of the best-known herbs for digestion and gastrointestinal well-being.
The fennel fruits are mainly used. They contain about 3-7 % essential oils. The characteristic ingredients include
These substances characterise the aromatic character of fennel and make it a valuable ingredient in traditional herbal blends.
Fennel is traditionally associated with digestive juices, gut health and a pleasant digestive routine. Its mildly aromatic profile makes it particularly popular in herbal blends, teas and liquid formulations.
In combination with aniseed, it creates a classic plant profile that many people recognise from traditional herbal treatments. Fennel also naturally complements the herbal base in the Fulvicherb recipe.
Fennel is particularly interesting for anyone who does not want to use herbs individually, but prefers a well thought-out combination with fulvic acid, prebiotic fibre and micronutrients.
Fennel and anise fruits are also traditionally considered in connection with the urinary tract and fluid balance. In the literature, the essential oils of these plants are mentioned in connection with urinary excretion and the microbial balance of the urinary tract.
Sweet fennel is also associated with the formation of protective colloids in the urine. This makes fennel particularly interesting for herbal compositions that combine digestion, the urinary tract and natural plant substances.
Together with aniseed, fennel goes well in a recipe that combines classic herbal tradition with modern product logic.
In Fulvicherb Synergy fennel is part of a liquid herbal formula with fulvic acid, inulin, pectin, arginine, niacinamide and other carefully selected plant components.
The plant complements the formula with its mildly aromatic profile, essential oils and natural micronutrients. Together with aniseed, camomile, sage and other herbs, a versatile plant base is created for people who want to combine digestion, intestinal flora, urinary tract and conscious nutrition.
If you also want to focus on soluble fibre, you can Apple pectin with inulin as a supplement. For a simple apple-based fibre supplement, the following are suitable Pure apple fibre.
Aniseed is one of the classic herbs and spices of European herbalism. In traditional herbal medicine, aniseed was used particularly in connection with Digestion, flatulence, appetite, breath and a conscious herbal routine.
Even in early herbal books, aniseed was valued for its aromatic profile and its use in the gastrointestinal tract. John Gerard also described aniseed in his Great Herball, an early encyclopaedia of herbalism, especially in connection with digestion, winds and gut feelings.
In the Fulvicherb herbal composition, aniseed complements other plants such as fennel, camomile, sage, nettle, sorrel, bilberry, dog rose and milk thistle. Together with fennel and camomile in particular, aniseed is one of the best-known plants for digestion and gastrointestinal well-being.
Aniseed has a long history in European herbalism. According to Pliny the Elder, aniseed was also traditionally mentioned in connection with sleep, breath freshness and various herbal preparations.
In the 19th century, aniseed was used in medicine as a aqua anisi, aniseed water, and as spiritus anisi, aniseed spirit. These traditional preparations show how firmly aniseed was anchored in the European herbal tradition.
Aniseed is also traditionally used in Turkish folk medicine in connection with appetite, calmness and fluid balance. This gives aniseed a versatile plant profile that goes well with modern herbal compositions.
The split fruit of the plant is used medicinally, the so-called Diachaenium. It contains essential oils in a concentration of approx. 3.0-6.0 %.
The essential oil consists to a large extent of Anethole. The proportion is often around 80-90 %. Aniseed also contains Estragole, also known as methylchavicol.
These aromatic plant substances characterise the typical smell and taste of aniseed. They make it an important component of classic herbal blends, especially when it comes to digestion, appetite and aromatic plant substances.
The active ingredients of aniseed are similar to those of fennel. Both plants contain aromatic essential oils and are traditionally used in similar areas.
Aniseed and fennel are therefore often combined in herbal recipes. Their plant profiles complement each other and go particularly well with a herbal mixture focussing on digestion, gut feeling and a conscious diet.
Fulvicherb Synergy also contains aniseed and fennel together in the recipe. They are complemented by camomile, sage and other herbs, creating a versatile plant base.
Aniseed is traditionally used in connection with the gastrointestinal tract. The plant is particularly often associated with digestive juices, appetite and a pleasant digestive routine.
In 2012, Rácz, Rácz-Kotilla and Szabó described aniseed in connection with digestive juices, appetite and undesirable bacterial growth. This makes aniseed particularly interesting for people who are interested in herbs, intestinal flora and a consciously composed diet.
Its sweet, aromatic flavour also makes aniseed a popular plant in herbal teas, liquid recipes and traditional blends.
In Fulvicherb Synergy aniseed is part of a liquid herbal formula with fulvic acid, inulin, pectin, arginine, niacinamide and other carefully selected plant components.
The plant complements the recipe with its sweet and aromatic profile, its essential oils and its traditional use in connection with digestion and appetite. Together with fennel and camomile, this creates a particularly classic trio of herbs within the Fulvicherb composition.
If you also want to focus on soluble fibre, you can Apple pectin with inulin as a supplement. For a simple apple-based fibre supplement, the following are suitable Pure apple fibre.
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