How Fulvicherb was created

The development of Fulvicherb began with an observation from agricultural practice. Our chief product developer - an animal breeder, agricultural engineer and naturopath - worked on farms for many years and was intensively involved in nutrition, animal health and natural material cycles.

He realised that pigs and horses were increasingly confronted with stresses that are also known from human nutrition. In particular, modern feed, GM soya, pesticide residues and isolated additives such as lysine became the focus of his considerations.

This experience gave rise to the question of how natural ingredients, herbs and minerals can be combined in such a way that they fit sensibly into a modern diet - for humans and animals.

Fulvic acid as a central element of the formulation

As an expert in natural material systems, he knew that nutrients in natural form are particularly interesting when they are combined with Fulvic acid can be combined. Fulvic acid is one of the characteristic components of the Fulvicherb formulation and characterises the special profile of the liquid formula.

This was the basis for the development of a recipe with selected Herbs, fulvic acid and others natural ingredients. The aim was to create a sophisticated composition that combines plant substances, micronutrients and natural carriers.

Selected herbs and natural ingredients

In the course of development, various herbs and plant ingredients were tested and combined. The focus was particularly on herbs that are traditionally used in connection with digestion, intestinal flora, kidneys, metabolism and a conscious diet.

The result is a plant composition with carefully selected herbs such as milk thistle, camomile, bilberry, dog rose, stinging nettle, sorrel, sage, fennel and aniseed. This herbal base is supplemented with fulvic acid, arginine, niacinamide and other natural ingredients.

The question of absorption and combination also played an important role. This is why the Fulvicherb formula not only contains herbs, but also natural accompanying substances that round off the product profile.

Over 20 years of development

After around 20 years of research and development, Fulvicherb was created as a liquid herbal formula for people who want to consciously supplement their diet with fulvic acid, herbs, prebiotic fibre and micronutrients.

Fulvicherb has been available since 2017. Today, the brand stands for a special combination of agricultural experience, traditional herbalism, modern recipe development and natural ingredients.