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Fulvic acid is a natural chelating agent and complexing agent. It is one of the characteristic ingredients of Fulvicherb and characterises the special profile of the liquid formulation.
Fulvic acid is water-soluble and has a low molecular weight. This makes it particularly interesting for formulations in which natural carriers, minerals and organic molecules are to be sensibly combined.
In Fulvicherb, fulvic acid is not considered in isolation. It is part of a well thought-out composition with prebiotic fibres, micronutrients and other natural ingredients.
Fulvic acid contains acidic carboxyl groups and aromatic hydroxyl groups. These molecular regions can form chelate and complex bonds with metals and certain organic molecules.
This property enables fulvic acid to form natural compounds that play an important role in complex material systems. It is precisely this ability that makes it a central component of the Fulvicherb formulation.
Fulvic acid is often considered in connection with natural organic structures, minerals and complex plant material systems.
Due to its low molecular weight, fulvic acid is often associated with good water solubility and absorption in the small intestine.
The complexes formed with fulvic acid are considered in the specialist literature particularly in connection with bioavailability and natural substance binding. Fulvic acid is therefore an important component of the product logic for Fulvicherb.
A fulvic acid molecule can bind various elements and is present in a complex form. This makes fulvic acid particularly suitable for a formulation that wants to combine natural ingredients in a meaningful way.
Fulvic acid is also an important natural component of Shilajit, also known as Mumijo. Shilajit is traditionally valued for its content of fulvic acid and natural mineral complexes.
With Fulvicherb, however, fulvic acid does not take centre stage as an individual raw material, but as part of an overall liquid formula. This results in a modern composition with fulvic acid, prebiotics, micronutrients and other selected ingredients.
In Fulvicherb Synergy fulvic acid is one of the key ingredients. It complements the formula together with inulin, pectin, arginine, niacinamide, natural unrefined rock salt, sunflower lecithin and other carefully selected ingredients.
This combination makes Fulvicherb Synergy particularly interesting for people who are looking for a liquid formula with fulvic acid, prebiotic fibre and micronutrients.
You can find out more about the technological basis of the recipe on the page A patented technology.
Arginine is an amino acid and an important component of the Fulvicherb formula. In Fulvicherb, arginine is not present in isolation, but is integrated into the special product logic with fulvic acid.
Free amino acids are only absorbed to a limited extent in the intestine. This is why arginine is used in Fulvicherb as a complex-bound component. The Fulvic acid-arginine complex combines arginine as an amino acid with fulvic acid as a natural chelating and complexing agent.
This compound fits in with the Fulvicherb technology, which combines natural ingredients, fulvic acid, prebiotic fibre and micronutrients in a liquid formula. This makes arginine a characteristic component of the overall formula.
Fulvic acid is a natural chelating and complexing agent. It can form complexes with certain molecules and is a key component of fulvic acid.
Arginine is integrated into this context in the formulation. This creates a fulvic acid-arginine complex, which contributes to the special profile of Fulvicherb.
You can find out more about the technological background on the page A patented technology.
In the body, arginine is closely linked to the formation of Nitric oxide, NO for short. Nitric oxide synthases, NOS for short, catalyse the formation of NO from L-arginine.
NO is an important signalling molecule. It is considered in connection with blood vessels, endothelial cells, smooth muscles and natural regulatory processes, among other things.
In the area of vascular function, arginine is often mentioned because NO is associated with vascular width, blood flow, capillaries and smooth muscle. Also in connection with the Kidneys arginine is often considered in the context of blood circulation, capillaries and metabolic processes.
Nitric oxide produced by endothelial cells is often associated with smooth muscle movement. Calcium- and calmodulin-dependent processes play a role here.
Smooth muscle is found in blood vessels, the digestive tract and other internal organ structures. Arginine is therefore often considered in connection with circulation, intestinal peristalsis, respiration, heart function and digestion.
In Fulvicherb, arginine is not used as a single ingredient, but as part of an overall composition with fulvic acid, inulin, pectin, niacinamide, natural unrefined rock salt, sunflower lecithin and other natural ingredients.
In nutritional physiology, arginine is also associated with Glucose metabolism, insulin and a stable metabolic state. In this context, the role of nitric oxide is particularly interesting, as NO is involved in various signalling pathways in the body.
People who are concerned with blood sugar, insulin sensitivity and conscious nutrition are also often interested in arginine. In Fulvicherb, arginine complements the formula as part of a complex ingredient profile.
The combination with fulvic acid fits in with a product logic that combines natural substance binding, micronutrients and liquid application.
Arginine is often used in connection with Angiogenesis, i.e. the formation of new blood vessels. This process plays an important role in the body, including in connection with tissue formation and wound healing.
The formation of nitric oxide by various NO synthases is also mentioned in connection with immune cells, cellular signalling pathways and natural defence processes.
The fulvic acid-arginine complex therefore supplements Fulvicherb with an ingredient that is of particular interest to people who are concerned with circulation, cell function, immune processes and micronutrients.
Nitric oxide is also regarded as a signalling molecule in the nervous system. In this context, arginine is often associated with neuronal signalling pathways, learning processes, memory processes and communication between cells.
In physiological terms, NO also plays a role in the nerve plexuses of the respiratory, digestive and urogenital systems. This makes arginine a good fit for a formulation that combines various natural ingredients in a liquid formula.
In more recent nutritional physiological studies, nitric oxide is also mentioned in connection with mitochondrial respiration. This involves processes such as oxygen utilisation, ATP synthesis and energy production in the cells.
These topics make arginine particularly interesting for anyone interested in cell function, energy metabolism and natural signalling pathways.
The intestinal barrier is often considered in connection with nutrition, intestinal flora and immune balance. Topics such as leaky gut, the intestinal microbiome and Autoimmune diseases are discussed in this context.
Many people are therefore interested in a diet that sensibly combines fibre, plant substances, micronutrients and natural accompanying substances. Fulvicherb focuses on a liquid composition with fulvic acid, arginine, prebiotic fibre and other selected ingredients.
If you also want to focus on soluble fibre, you can Apple pectin with inulin should also be considered.
In Fulvicherb Synergy arginine complements the liquid formula as an amino acid within a complex ingredient profile.
Together with fulvic acid, inulin, pectin, niacinamide, natural unrefined rock salt, sunflower lecithin and other carefully selected ingredients, the result is a formula for people who want to use natural ingredients in a harmonised liquid formula rather than individually.
This combination is particularly suitable for all those who are interested in Fulvic acid, Amino acids, Metabolism, Circulation, Digestion, Intestinal barrier and conscious nutrition.
Fulvicherb Synergy contains a natural electrolyte with components that are bound by fulvic acid as a chelate. This is natural, unrefined Praid salt, which also contains salt sludge.
Praid salt is a special component of the Fulvicherb formula. It provides natural macro- and microelements and complements the liquid formula together with fulvic acid, arginine, niacinamide, inulin, pectin, sunflower lecithin and other ingredients.
This combination is particularly interesting for people who are interested in Electrolytes, Minerals, Fulvic acid, Metabolism and a conscious diet.
The Praid salt used in Fulvicherb is a natural, unrefined rock salt. It contains various mineral components and is used as a natural electrolyte in the Fulvicherb formula.
Electrolytes play an important role in nutrition because they are linked to fluid balance, mineral supply and the osmotic balance of the body.
In Fulvicherb Synergy, praid salt is not considered in isolation. It is part of an overall liquid formula in which fulvic acid plays a central role as a natural chelating and complexing agent.
Fulvic acid can form chelate and complex bonds with certain mineral and organic components. This makes it particularly suitable for a formulation in which natural minerals and micronutrients are sensibly combined.
Chelated compounds are often considered in the context of absorption, bioavailability and substance binding. In Fulvicherb, this property complements the product logic around fulvic acid, praid salt and other natural ingredients.
The result is a liquid formula that combines natural electrolytes, fulvic acid, prebiotic fibre and micronutrients.
The macro and micro elements of the Praid salt are considered in the Fulvicherb concept in connection with the osmotic state of the body. This refers to the balance of fluid and dissolved minerals in the body.
This ingredient is particularly interesting for people who pay attention to a conscious intake of minerals and a balanced diet. In combination with fulvic acid, praid salt forms part of a formula that combines natural substance binding and liquid application.
The special profile of Praid salt complements the Fulvicherb formula as a mineral building block within a complex composition.
In Fulvicherb Synergy Praid salt supplements the recipe as a natural, unrefined rock salt with mineral components.
Together with fulvic acid, arginine, niacinamide, inulin, pectin and sunflower lecithin, a liquid composition is created for people who want to combine fulvic acid, electrolytes, prebiotics and micronutrients in one product.
You can find out more about the composition and the technological background on the page A patented technology.
Pectin belongs to the soluble dietary fibres and is an important component of the Fulvicherb formula. It is often used in connection with Intestinal flora, Digestion, fermentation and a fibre-conscious diet.
Pectin substances are fermentable fibres. They dissolve well in water and can be fermented in the large intestine of Intestinal bacteria are metabolised. This produces short-chain fatty acids such as Butyric acid, Acetic acid and Propionic acid.
These short-chain fatty acids are often mentioned in connection with intestinal flora, colon function and a balanced digestive routine. Especially Butyrate, butyric acid, is considered by nutritionists to be an important nutrient for the epithelial cells of the large intestine, the colonocytes.
Fermentation in the large intestine is strongly influenced by the water solubility of the respective fibre component. Pectin is highly soluble in water and is therefore particularly suitable as a fermentable dietary fibre.
In comparison, hemicellulose is less soluble in water. Cellulose is not soluble in water and is therefore much less fermentable. It is precisely this difference that makes pectin a particularly valuable component of modern dietary fibre concepts.
In the large intestine, pectin is converted into energy-providing organic acids by the growth and metabolism of eubiotic intestinal flora. This makes pectin particularly suitable for a diet that focuses on intestinal flora, digestion and soluble fibre.
Pectin consists mainly of Galacturonic acid. Chemically speaking, it is a linear chain of galacturonic acid building blocks.
Galacturonic acid can be fermented by beneficial intestinal bacteria into butyric acid, i.e. butyrate. Butyrate is often considered in connection with the care of the colon mucosa, the intestinal barrier and a stable intestinal routine.
Butyrate also plays an interesting role in cellular energy. In the specialist literature, it is discussed in connection with mitochondria, metabolic processes and the gut-brain axis, among other things. This makes pectin not only a classic dietary fibre, but also an exciting component of modern nutritional concepts relating to intestinal flora and cell function.
The pectin backbone is L-Rhamnose bound. Pectin also has different proportions of free carboxyl and hydroxyl groups. This structure contributes to the special properties of pectin.
Other natural sugars such as Fructose or glucose can be associated with rhamnose. Pectin therefore has a complex natural plant profile and is considered in connection with substance binding, water binding and osmotic balance in the intestinal contents.
It is precisely these complexing and water-binding properties that make pectin an interesting dietary fibre for people who want to consciously supplement their diet with soluble fibres.
In combination with water, pectin can produce a gel-like structure form. As pectins are high-molecular polysaccharides, they can form a gel-like film on the surface of the stomach and mucous membranes.
This property is traditionally associated with sensitive mucous membranes, gastrointestinal well-being and a conscious digestive routine. This makes pectin functionally different from less water-soluble dietary fibres.
The combination of water solubility, fermentability and gel formation makes pectin a versatile ingredient in recipes that combine intestinal flora, digestion and fibre supply.
In Fulvicherb Synergy pectin complements the liquid formula together with inulin, fulvic acid, arginine, niacinamide, natural unrefined rock salt, sunflower lecithin and other natural ingredients.
The combination of Pectin and Inulin makes the recipe particularly interesting for people who want to combine soluble fibre, prebiotics and micronutrients in one product.
If you want to focus particularly on soluble fibre, you will find Apple pectin with inulin a suitable supplement. For a simple apple-based fibre supplement, the following are also suitable Pure apple fibre.
Inulin is a water-soluble dietary fibre and an important component of the Fulvicherb formula. It is often used in connection with Intestinal flora, prebiotic dietary fibres, digestion and a fibre-conscious diet.
Inulin is used in Fulvicherb as a clearly defined source of dietary fibre. In its derived form, it does not contain any potentially undesirable simple sugars and sugar alcohols, such as those found in Jerusalem artichoke syrup.
As inulin is not absorbed like a classic sugar, it is particularly interesting for people who want to integrate soluble fibre into their diet. Even with long-term use, inulin is often considered in connection with a conscious fibre intake and a stable nutritional concept.
The special benefit of inulin lies in its prebiotic properties. Prebiotic fibres serve as a source of nutrients for certain beneficial intestinal bacteria.
Inulin is particularly frequently associated with bacterial strains such as Lactobacillus, Bifidobacterium and Acidophilus associated. These bacteria are often associated with gut flora, gut microbiome and a balanced digestive routine.
This makes inulin very suitable for people who want to supplement their diet with soluble, prebiotic fibre.
A balanced intestinal flora plays an important role in many nutritional concepts. Inulin is often used as a prebiotic component because it can be selectively utilised by certain beneficial intestinal bacteria.
Intestinal flora is also often a key issue for people with food intolerances, food allergies or sensitive digestion. Inulin can therefore be part of a conscious nutritional strategy that focuses on fibre, intestinal bacteria and the microbiome.
If you are sensitive to fibre, it makes sense to start with smaller amounts and make sure you drink enough fluids.
In Fulvicherb Synergy inulin complements the liquid formula together with pectin, fulvic acid, arginine, niacinamide, natural unrefined rock salt, sunflower lecithin and other natural ingredients.
The combination of Inulin and Pectin makes Fulvicherb Synergy particularly interesting for people who want to combine soluble fibre, prebiotics and micronutrients in a balanced liquid formula.
If you want to focus particularly on soluble fibre, you will find Apple pectin with inulin a suitable supplement. For a simple apple-based fibre supplement, the following are also suitable Pure apple fibre.
Niacinamide, also known as nicotinamide or Vitamin B3, is an important micronutrient and a component of the Fulvicherb formula. It is often considered in connection with energy metabolism, the nervous system, mucous membranes and a conscious diet.
In contrast to classic nicotinic acid, niacinamide is not associated with the typical, temporary reddening of the skin that can occur with niacin above certain levels. As a result, niacinamide fits particularly well into a formulation that is designed for regular use.
Niacinamide is also a precursor for the formation of the coenzyme Nicotinamide adenine dinucleotide, short NAD+. NAD+ plays an important role in cellular metabolic processes and is often considered in connection with energy production and cell function.
Niacin contributes to a normal energy metabolism and supports the Normal function of the nervous system.
In addition, niacin contributes to Reduction of tiredness and fatigue and to the Maintenance of normal mucous membranes with.
These properties make niacinamide a suitable component of a formula that combines micronutrients, fulvic acid, prebiotics and other natural ingredients.
Niacinamide is associated with the formation of NAD+ in the body. NAD+ is a key coenzyme that plays a role in many natural metabolic processes.
The so-called Kynurenin path is considered in nutritional and metabolic science in connection with niacinamide and NAD+. This involves complex biochemical processes associated with cell function, energy metabolism and micronutrient supply.
In modern nutritional concepts, it is therefore particularly interesting to see how vitamin B3, NAD+ and a balanced supply of micronutrients interact.
In Fulvicherb Synergy Niacinamide supplements the liquid formula together with fulvic acid, inulin, pectin, arginine, natural unrefined rock salt, sunflower lecithin and other natural ingredients.
The combination of niacinamide, fulvic acid, prebiotic fibre and other micronutrients is particularly interesting for people who want to supplement their diet with a complex liquid formula.
You can find out more about the entire composition on the page Natural ingredients.
Sunflower lecithin is a natural accompanying substance in the fulvicherb formulation. It is primarily used in conjunction with oily plant extracts, including Silymarin, the characteristic active ingredient profile of the Milk thistle.
The milk thistle module from Fulvicherb contains GMO-free and phytoestrogen-free sunflower lecithin. As a result, lecithin complements the formula as a natural ingredient that goes particularly well with a liquid formula containing plant substances, fulvic acid, prebiotics and micronutrients.
For people who are interested in natural ingredients, milk thistle, silymarin and a well thought-out formulation, sunflower lecithin is an important building block within the Fulvicherb product logic.
Silymarin is a central plant substance in milk thistle. As silymarin belongs to the oily plant extracts, it is often considered together with lecithin.
Scientific sources describe that the combination of silymarin with phosphatidylcholine or lecithin can increase the bioavailability of silymarin. The so-called silybin-phosphatidylcholine complex profile is often mentioned in this context.
Kidd and Head also described the bioavailability and application of a milk thistle-phytosome complex, i.e. a silybin-phosphatidylcholine complex, in a 2005 review. This research is interesting for Fulvicherb because the formulation combines milk thistle with sunflower lecithin.
Fulvicherb uses sunflower lecithin because it goes well with the natural and carefully formulated recipe. The sunflower lecithin used is GMO-free and phytoestrogen-free.
This makes it a suitable alternative to soya-based lecithin sources. Sunflower lecithin is a good choice within the fulvicherb formula, especially for people who pay attention to origin, purity and plant-based ingredients.
In Fulvicherb Synergy sunflower lecithin supplements the liquid formula together with fulvic acid, inulin, pectin, arginine, niacinamide, natural unrefined rock salt and other natural ingredients.
Especially in combination with milk thistle, sunflower lecithin supports the special profile of the formula. The result is a liquid composition for people who want to combine natural ingredients, plant substances, prebiotics and micronutrients in one product.
You can find out more about the herbal base on the page The herbs of Fulvicherb. You can find more information on the entire composition on the page Natural ingredients.
The composition of this herbal preparation is patented. This includes the use of Fulvic acid as a chelating agent and complexing agent, which Fulvic acid-arginine complex, a special Praid salt with sea mud content and the entire manufacturing process.
You can find out more about the technological background on the page A patented technology.
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