Organic millet from Hungary | gluten-free, 1 kg

Description

Organic millet from Hungary – gluten-free organic grain

Organic millet from Hungarian organic farms. This naturally gluten-free millet is a versatile staple for a healthy, varied diet – ideal for millet porridge, side dishes, vegetable stir-fries, bakes, fillings and savoury dishes.

The millet comes from Hungary and is particularly well suited to anyone who wants a gluten-free organic cereals sourced from Europe Search. It has a mild flavour, is vegan and can be used in both sweet and savoury dishes.

Organic millet from Hungary at a glance

• Organic millet from Hungarian farms
• by nature gluten free
• vegan, mild and versatile
• suitable for sweet and savoury recipes
• ideal for side dishes, porridge, bakes, fillings and stir-fries
• ideal for a fibre-rich and varied diet

A versatile alternative to rice and traditional side dishes

Millet adds variety to gluten-free cooking. It can be used in much the same way as rice, couscous or bulgur, and goes well with vegetables, herbs, mushrooms, pulses, curries and mild sauces.

Organic millet is also ideal for warm breakfast porridge, patties, stuffed vegetables and bakes. Thanks to its mild flavour, it can easily be combined with fruit, nuts, cinnamon, vegetables, herbs or savoury spices.

Method

Rinse the millet thoroughly with hot water before cooking. Then bring it to the boil with about twice the amount of water or vegetable stock, simmer over a low heat and leave to soak briefly.

To make the millet porridge softer, you can use a little more liquid. For fluffier side dishes, a shorter soaking time and a slightly firmer consistency are best.

Organic quality and origin

This organic millet is sourced from Hungarian organic farms. Its European origin makes it a good choice for anyone looking for gluten-free staple foods that are organic, traceable and versatile.