Organic brown rice from Hungary – wholegrain rice, 1 kg

Description

Organic brown rice from Hungary – gluten-free wholegrain rice

Organic brown rice from Hungarian organic farms. This brown wholegrain rice is naturally gluten-free, has a richer flavour than white rice and retains a pleasantly firm texture after cooking.

The rice comes from Hungary and offers a European alternative to many rice products from countries further afield. It is particularly suitable for anyone who, when it comes to rice, Organic quality, traceable origin, wholemeal character and low arsenic content pay attention to.

Organic brown rice from Hungary at a glance

• Organic brown rice from Hungarian farms
• controlled by Biokontroll Hungária / HU-ÖKO-01
• by nature gluten free
• low arsenic content as an important quality feature
• brown wholegrain rice with a stronger flavour
• retains its shape after cooking
• ideal for bowls, rice salads, vegetable dishes, lentils, beans and hearty side dishes

Hearty wholegrain rice for gluten-free cooking

Organic brown rice is very different from white rice. As the outer layer is retained, it has a firmer bite, a stronger flavour and a firmer texture. This makes it ideal for savoury dishes, bowls, salads and ready meals.

Its nutty, wholegrain flavour pairs particularly well with vegetables, mushrooms, pulses, roasted vegetables, herbs and heartier sauces. Brown rice also makes a versatile accompaniment to fish, poultry, curry dishes or Mediterranean vegetable stir-fries.

Use in the kitchen

You can use organic brown rice in bowls, rice salads, vegetable stir-fries, lentil and bean dishes, stuffed vegetables, bakes and hearty side dishes. As it retains more of its texture than white rice after cooking, it’s also ideal for meal prep.

As a wholegrain rice, it is particularly well suited to a fibre-rich diet, in which natural grains, gluten-free side dishes and simple, basic ingredients play a greater role.

Method

Wash the rice thoroughly before cooking. Brown rice requires more liquid and a longer cooking time than white rice. Depending on the method, the cooking time is usually around 35–45 minutes.

For a fluffy texture, leave the rice to rest briefly after cooking, then fluff it up with a fork. For bowls and salads, it shouldn’t be overcooked so that the grains retain their texture.

Organic quality, origin and low arsenic content

This organic brown rice is grown on Hungarian organic farms and is processed under certified organic conditions. Its European origin makes it a good choice for anyone looking for rice with a traceable origin.

This organic brown rice has a low arsenic content and is therefore well suited to a health-conscious, gluten-free diet.