Organic rice noodles made from white and brown rice – gluten-free, 200 g

Description

Organic rice noodles from Hungary – gluten-free, vegan and quick to prepare

Organic rice noodles made from Hungarian organic rice. These rice noodles are made from organic white rice and organic brown rice. They are naturally gluten-free, vegan and a lighter alternative to traditional wheat noodles.

The organic rice noodles are made from Hungarian rice of traceable European origin. The rice used is of organic quality, is processed under controlled conditions and has a low arsenic content – an important advantage in rice products.

Organic rice noodles from Hungary at a glance

• from Organic white rice and organic brown rice
• made from organic Hungarian rice
• by nature gluten free
• vegan and mild in flavour
• quick to prepare
• ideal for wok dishes, soups, bowls, salads and Asian-inspired dishes
• Rice base with low arsenic content

Gluten-free rice noodles for quick meals

Organic rice noodles are a handy staple for quick, light and gluten-free meals. They go well with vegetables, herbs, mushrooms, tofu, fish, meat, curry sauces and clear broths.

The combination of white and brown rice gives the noodles a subtle rice flavour and a pleasantly firm texture. They absorb sauces well and can be used in both hot dishes and cold rice noodle salads.

Use in the kitchen

You can use these organic rice noodles in stir-fries, soups, bowls, quick pan-fried dishes, rice noodle salads and Asian-inspired recipes. They’re ideal if you’re looking for a gluten-free noodle alternative that’s quick to prepare and versatile in terms of flavour.

Rice noodles go particularly well with vegetables, soya sauce, sesame, ginger, garlic, curry, coconut milk, fresh herbs and light broths.

Method

Cook the rice noodles in boiling water according to the instructions on the packet. Then drain them and, depending on the recipe, rinse them briefly under cold water. They can then be added straight away to wok dishes, soups, bowls or salads.

For stir-fries, it is best not to overcook the pasta so that it retains its texture when heated further.

Organic quality, origin and low arsenic content

These organic rice noodles are made from organic white rice and organic brown rice. Their Hungarian origin makes them a good choice for anyone looking for gluten-free staple foods that are organic, of European origin and produced under controlled conditions.

The rice base used has a low arsenic content and is therefore particularly well suited to a health-conscious, gluten-free diet.