Rice flour made from Hungarian rice – gluten-free, 1 kg

Description

Rice flour made from Hungarian rice – gluten-free and finely ground

Finely ground rice flour made from Hungarian rice. This naturally gluten-free rice flour is a mild, light-coloured alternative to plain flour for gluten-free baking, cooking, binding, breading and thickening.

The rice used comes from Hungary and offers a European alternative to many rice products from more distant countries of origin. The rice flour is particularly suitable for anyone looking for gluten-free staple ingredients traceable origin, fine texture and low arsenic content pay attention to.

Rice flour from Hungary at a glance

• gluten-free rice flour made from Hungarian rice
• by nature gluten free
• finely ground and mild in flavour
• suitable for baking, binding, breading and thickening
• ideal for pancakes, waffles, cakes, biscuits and light batter mixtures
• goes well with starch, buckwheat flour, millet flour or binding ingredients
• Rice base with low arsenic content

Fine rice flour for gluten-free doughs

Rice flour is a tried-and-tested base for gluten-free baking mixes and light-coloured doughs. Thanks to its mild flavour, it can be used in both sweet and savoury recipes.

It goes well with pancakes, crêpes, waffles, light cakes, biscuits, vegetable fritters, breadcrumb coatings and delicate batter mixtures. Rice flour is also a handy gluten-free ingredient for thickening sauces, soups and creams.

Use in the kitchen

You can use rice flour for baking, cooking, binding, breading and thickening. It gives many recipes a delicate, rather light texture and combines well with other gluten-free ingredients.

In gluten-free baking, rice flour is often used in combination with starch, millet flour, buckwheat flour, maize flour, psyllium husks or other binding agents. This makes it easier to adjust the texture, binding properties and final result.

A mild alternative to wheat flour

Thanks to its neutral flavour, rice flour is particularly versatile. It does not overpower other ingredients and is therefore well suited to light-coloured batters, delicate baked goods, breadcrumb coatings and mild sauces.

In gluten-free cooking, rice flour can be an important ingredient in homemade flour mixes. It is easy to measure out, has a subtle flavour and works well in many simple basic recipes.

Origin and low arsenic content

This rice flour is made from Hungarian rice. Its European origin makes it a good choice for anyone who values traceable origins and controlled processing when it comes to gluten-free flours.

The rice base used has a low arsenic content and is therefore well suited to a health-conscious, gluten-free diet.