Healthy nutrition and the biggest problems of mass production

Where do we look for the negative effects of mass production? 

Between the floor and the table. The challenge is not in the future, but in the present: how can the almost eight billion people on earth be fed? It is important that animals are fed according to their needs and that consumers receive healthy products.

Our product developers focus on physiological, biochemical and immunological principles that apply to all farm animals and the end consumer.

With more than 40 years of practical experience in animal husbandry and problem-solving research, he has followed thousands of farm animals from birth to processing. During this time, he has studied the internal organs of animals and followed various feeding practices. His observations are crucial.

Food manufacturers no longer even eat their own products

A leading representative of the livestock industry recently said that he believed we were only a few decades away from the point where healthy food would become a luxury good if we did not stop producing with a view to minimising costs and making a profit.

A friend of a grain farmer confessed in private that he would no longer eat baked goods made from his own wheat. Has it really come to that?

We publish the empirical findings and research results from forty years of work on our website on an ongoing basis. What we have seen and verified with our own eyes. Even vets often don't understand why mainstream science remains silent about this.
The connections we are demonstrating are not found in international research, but we can prove everything with immunobiological, biochemical, physiological, pathophysiological and pharmacological laws.
There are hundreds of publications that explain the problems. So these are existing problems that have caused great damage. It is not just our experience. The problems are also described in scientific journals and confirmed by respected foreign experts.

Concealment of facts in mass production

The animal feed industry and the closely associated veterinary pharmaceutical industry have no interest in solving the problem. For this reason, the connections between mass production are not publicly known and can only be uncovered through persistent analyses and targeted experiments.

Pet owners bear a great responsibility. Unfortunately, we often make unforgivable mistakes and jeopardise the health of our animals, our families, our children and grandchildren. Consciously or unconsciously, we make mistakes in animal husbandry, especially in feeding, which lead to products that disrupt the biochemical processes in the human body and have a destructive effect, including on the immune system.

Our experience with food from mass production

We publish the empirical findings and research results from forty years of work on our website on an ongoing basis. What we have seen and verified with our own eyes. Why mainstream science doesn't talk about it is often not even understood by vets.

The connections we are demonstrating are not found in international research, but we can prove everything with immunobiological, biochemical, physiological, pathophysiological and pharmacological laws.

There are hundreds of publications explaining the problems. So these are existing problems that have caused great damage. It is not just our experience. The problems are also described in scientific journals and confirmed by respected foreign experts.

Mass production and glyphosate

For years we have been looking for the cause of the death of beneficial intestinal bacteria in animals with damaged intestinal flora. 

Why is it not possible to maintain a healthy microbiome in farm animals? Glyphosate in genetically modified soya is the main cause. This is not an assumption, but a proven and documented fact. Anyone who doubts this should read the test results that show how glyphosate affects living organisms. Both on animals and on humans. When glyphosate is used, the Integrity of the microbiome cannot be maintained, neither in farm animals nor in humans. The claim that glyphosate is harmless has been refuted by numerous breeders: These publications are freely available to everyone.

Or look at the polycystic ovaries in pigs or the developmental disorders of embryos in chickens, which are due to a deficiency of the cytochrome p450 enzyme system. And the use of glyphosate continues to increase year after year. Hopefully it will limit itself: In America, soya bean sudden death syndrome is spreading: It damages the plants' immune system with cytochrome P450 to such an extent that the soya beans simply wither overnight.

Fulvic acid contributes significantly to reducing the negative health effects of glyphosate in food.