Description
Pure fulvic acid combined with natural ingredients. Nature’s carrying molecule can bind, transport and release substances. We have added natural herbs and ingredients to enhance the beneficial effects of fulvic acid.
What is fulvic acid?
It is a substance that is produced when microorganisms break down plant material in the soil. This is a very slow process that can take centuries. The resulting substance is extremely valuable to nature because it helps plants absorb nutrients and provides nutrients to the cells of plants, animals and humans.
What fulvic acid looks like
Humic substances are produced by the biological decomposition of biomass and are found in soils and groundwater, among other places. The soluble components of humic substances are humic acid (HA) and fulvic acid (FA).
Fulvic acids are small molecules produced by beneficial microbes in the soil, absorbed by plants and converted into an organic form. This dynamic process allows plants to supply their cells with complex carbohydrates and at the same time provide essential minerals for mammals, including humans.
Fulvic acid reacts (binds) with all other inorganic and organic substances. It’s a small molecular weight organic molecule that is soluble in water and acids and bases of any pH. It’s bioactive and has a yellow colour.
The difference between fulvic and humic acid
Larger molecules
The main difference between the two is their chemical composition. Humic acids have larger molecules and a more complex chemical structure. Fulvic acids are smaller and less complex, giving us a clear advantage.
Limited solubility
While humic acids are only soluble in alkaline conditions, fulvic acids are soluble in both alkaline and acidic conditions. Fulvic acids are better at binding, transporting and releasing substances for absorption by the body.
The difference between fulvic acid and shilajit
What is Shilajit?
Shilajit, or mumijo, is a mineral-rich resin found in mountain rocks such as the Himalayas. Shilajit is formed over centuries from decomposing plant material and contains fulvic acid and trace elements. In Ayurvedic medicine, it has an excellent reputation for boosting energy and well-being. Shilajit has a positive effect on stamina, mental clarity and the body’s absorption of nutrients. This is largely due to its high fulvic acid content. However, modern users increasingly realise that fulvic acid alone can provide many of these benefits directly and efficiently.
Fulvic acid content in shilajit
The exact amount of fulvic acid in shilajit can vary widely, depending on the quality and purity of the shilajit extract. Fulvic acid is a pure compound that can be isolated and standardized for quality and consistency. The purity of fulvic acid can make it easier to study and understand its specific effects and mechanisms of action. Shilajit extracts contain significant amounts of fulvic acid, which is thought to be responsible for many of shilajit’s therapeutic properties.
Key benefits of Shilajit
Energy and stamina
Shilajit, powered by fulvic acid, can increase energy, promote general well-being and stamina. Fulvic acid strengthens mitochondrial function, enhancing cellular energy and improving endurance—beneficial for athletes and those with high physical demands.
Cognitive health
Shilajit’s fulvic acid helps protect brain cells from oxidative damage, potentially slowing cognitive decline. It can also improve focus, mental clarity, and memory, making it a natural brain-support supplement.
Anti-ageing benefits
The fulvic acid in shilajit has anti-ageing effects, neutralizing free radicals that damage cells. This cellular defence promotes long-term wellness and a youthful appearance and may improve skin health by minimizing age-related cellular damage.
Immune support
Fulvic acid fortifies the immune system by enhancing nutrient delivery and reducing oxidative stress. Its natural pathogen-fighting properties strengthen the immune response, supporting resilience against illness.
Muscle recovery and strength
Shilajit supports post-exercise recovery, largely thanks to its anti-inflammatory and antioxidant properties. Fulvic acid’s cellular support aids in protein synthesis, helping muscles repair and grow faster.
Hormonal balance and reproductive health
Shilajit has a longstanding use in hormonal and reproductive health. Fulvic acid in shilajit assists with testosterone production and sperm quality in men, while helping regulate hormonal levels in women, making it a natural choice for supporting fertility and hormonal balance.
Detoxification
Fulvic acid acts as a natural chelator, binding with toxins and heavy metals to expel them from the body. This process enhances nutrient absorption, making it highly effective for anyone looking to cleanse the body while maintaining balanced nutrition.
Anti-inflammatory properties
Research suggests that shilajit has anti-inflammatory properties, and reduces oxidative stress and bone loss.
How to use shilajit: dosage and tips
To take shilajit safely, opt for high-quality resin or powder. Start with a small dose—typically around 100-150 mg—and mix it into warm water or milk. Daily use is most beneficial, but cycling, such as taking it five days on and two days off, is recommended to avoid overstimulation. Alternatively, fulvic acid by Fulvicherb can offer many of the same advantages with potentially simpler dosing and fewer side effects.
Choosing high-quality products
Purity is crucial in shilajit supplements. Look for products tested for contaminants and high in fulvic acid. The higher the fulvic acid concentration, the more potent the benefits. Fulvicherb offers a trusted source of fulvic acid, refined to eliminate impurities and maximize bioavailability.
Potential side effects and precautions
While generally safe, excessive shilajit can cause mild digestive issues or dizziness, especially if it’s unrefined. High-quality fulvic acid supplements can mitigate these risks and offer a purer form of the benefits. Those with preexisting conditions should consult their healthcare provider before beginning shilajit or fulvic acid.
Why you should choose fulvic acid over shilajit
While shilajit is valued for its fulvic acid, using pure fulvic acid as a supplement offers more targeted benefits. Fulvic acid supplements, like those from Fulvicherb, are refined for maximum bioavailability, ensuring effective detoxification, nutrient delivery, and cellular protection. For individuals looking to streamline their supplement routine, fulvic acid offers the advantages of shilajit directly, without requiring the body to process additional compounds.
The effects of fulvic acid
A traditional substance used in medicine
Products containing fulvic acid have been used in medicine for thousands of years by the inhabitants of the Himalayan region. Known as shilajit in India and Nepal, it was considered one of the most powerful rejuvenating agents in Tibetan medicine. Today, Western medicine has also recognised the benefits of shilajit, as it contains a high concentration of fulvic acid, which has powerful antioxidant properties.
Enhancing the effects
We have added additional natural substances – herbal extracts, arginine, pectin and inulin – to enhance the beneficial effects of fulvic acid further. The resulting product may have several positive effects on the human body:
- Improved immune function
- Reduced fatigue and irritability
- Regulation of intestinal bacteria
- Protection of the stomach and intestinal mucosa
- Production of digestive juices
- Regenerates the liver
- Increases oxygen supply to the tissues
- Helps to maintain a healthy blood flow
- Increases urine excretion
- Relieves rheumatoid arthritis and inflammatory pain
- Promotes a healthy hormonal system
- Relieves menstrual pain
- Improves wound healing
The top 10 benefits of taking fulvic acid
Improves digestive health
It improves digestive health by containing nutrients that protect our internal organs: trace elements, electrolytes and silicic acid. Silic acid is important for collagen synthesis and works as pre- and probiotics. All these help to nourish the digestive organs and help to establish and restore healthy bacterial flora.
Alkalising effect
It has a general alkalising effect, helping to restore a healthy pH balance in the body, preventing long-term illness and protecting against fungal and bacterial infections.
Fulvic acid supports mental health
It helps to maintain mental health. According to a study, fulvic acid’s antioxidant and medicinal properties help protect cognitive health against diseases that can threaten it, such as Alzheimer’s disease.
Detoxifying effect
Because of its detoxifying properties, it is beneficial for healthy digestion and boosting energy levels. As a form of natural chelation therapy, fulvic acid can neutralise toxins and heavy metals that enter the body from the air, plumbing, medicines, air pollution or household products.
Anti-inflammatory effect
Fulvic acid reduces damage caused by free radicals and inflammation. We all have free radicals in our bodies, and normal levels of these ensure protection against various infections, proper hormone balance and energy production. However, too many of them can accelerate ageing and trigger the development of many diseases.
Through its electrolytes and other beneficial nutrients, it increases overall energy levels. It reduces pain, and is particularly effective against neurological pain, headaches, bone and cartilage pain, muscular pain associated with ageing and arthritis.
Fulvic acid against fatigue
It increases the bioavailability of important nutrients such as minerals and trace elements. This allows the cells to optimise their energy production, which leads to more vitality. A strengthened immune system is crucial in the fight against fatigue. Fulvic acid has immune-boosting properties and helps the body cope better with stress.
Skin regenerating effect
Fulvic acid’s antioxidant and anti-inflammatory properties make it valuable for maintaining healthy skin. It supports the regeneration of skin cells and promotes faster healing of damaged skin. In conditions such as eczema and psoriasis, fulvic acid reduces inflammation, irritation, redness, and itching.
Fulvic acid helps the skin retain moisture, improving its elasticity and overall appearance. The substances in fulvic acid can also help detoxify the skin by removing toxins and heavy metals, enhancing skin regeneration.
Natural sources
In healthy, humus-rich soils, fulvic acid is naturally and continuously replenished. This means that it is always naturally present in relatively high concentrations in the soil and is therefore also present in abundance in plants. Today, however, we can no longer speak of a natural state of soils and crop production.
The role of modern agriculture
Unfortunately, in modern agriculture, fertiliser use and soil exploitation are common practices that are getting worse with time. The harsh, toxic chemicals used to control pathogens, fungi, and even pests are destroying soils.
The role of micro-organisms
The number of micro-organisms needed to produce fulvic acid is reduced, the humus content of the soil is reduced, and the fulvic acid and nutrient content of plants is inadequate. As a result, plants grow more slowly, yields are lower and more fertiliser and chemicals have to be used to maintain production, making the situation worse.
As these processes reduce the amount of fulvic acid and other valuable nutrients in the plants, they also reduce the amount of these nutrients in the human body. As these harmful processes continue, it becomes increasingly important to replenish fulvic acid in the human body.
Natural environment
It is important to know that our ancestors drank water from streams and rivers. Natural watercourses are replenished by rainfall. The water that flowed down from higher ground or seeped through the forest floor could carry large amounts of fulvic acid. Our ancestors drank water that was not only clean but also rich in fulvic acid, which made it much easier to absorb nutrients.
Nature’s transport molecule
Fulvic acid not only helps to efficiently deliver the beneficial substances (in a form called fulvic acid complex) to the body. Free fulvic acid also helps to bind free amino acids that have entered the digestive tract from processed foods. Free amino acids can then be absorbed, rather than passing through the intestines where they can be converted into harmful substances (see this article for more information).
Better absorption of active ingredients
Fulvic acid’s structure allows it to react with almost any compound. It ensures that the active ingredients of herbs are absorbed completely and safely. This is particularly important because modern diets and lifestyles often mean the necessary transport molecules are unavailable in the body. If these are not provided, many supplements or vitamins may be a waste of money and not be absorbed.
Fulvic acid properties
Better absorption of active ingredients
In Fulvicherb – Synergy, we can exploit the biological action of fulvic acid because its structure allows it to react with almost any compound. It ensures that the active ingredients of herbs are absorbed completely and safely. This is particularly important because modern diets and lifestyles often mean the necessary transport molecules are unavailable in the body. If these are not provided, many supplements or vitamins can be a waste of money and not be absorbed.
Fulvic acid – a patented complexing agent
It is used as a complexing agent to ensure that the active ingredients are absorbed safely and effectively. The fulvic acid-L-arginine complex in Fulvicherb-Synergy is a highlight. A unique patent protects this complex. It provides the complete absorption of arginine in the body. Arginine has many positive effects: it helps to open blood vessels, thereby reducing blood pressure and improving blood supply to the organs.
The most important features
- GMO free
- Phytoestrogen free
- Gluten free
- Dairy free
- Vegan
- Preservatives: no
- Cross-reactive potential: no
- Allergens: no
- Packaging: glass, carton / cardboard / paper
- Format: liquid
- Scent: no artificial scent added
- Flavour: strong flavour
Customer reviews
Fulvic acid helps to bind lysine in processed foods and helps the body to eliminate chemical residues. Due to its complex action, many people report improved digestion. Fulvic acid may improve the condition of the intestines and intestinal mucosa.
Supporting ingredients
Full list of ingredients in one daily dose (40 ml/4 cl):
Fulvic acid – 3.360 mg
Inulin – 2.840 mg
Silybum marianum L. – Milk thistle – (Cardui mariani fructus) – 900 mg
Matricaria recutita L. – Chamomile – (Chamomillae anthodium ‘flores’) – 632 mg
Pectin – (Pupillam pectin) – 528 mg
Rumex acetosa L. – Sorrel – (Rumicis fructus) – 316 mg
Urtica dioica L. – Nettle – (Urticae folium) – 316 mg
Vaccinium myrtillus L. – Blueberry leaves – (Myrtilli folium) – 316 mg
Lactic acid – 256 mg
Niacin-amid – 237 mg
Arginine – 217 mg
Natural unrefined rock salt – (Praid) – 192 mg
Salvia officinalis L. – Sage – (Salviae folium) – 158 mg
Foeniculum vulgare Mill. – Fennel – (Foeniculum fructus) – 126 mg
Pimpinella anisum L. – Anise – (Anisi fructus) – 126 mg
Rosa canina L. – Dog rose – (Cynosbati pseudofructus cum seminibus) – 108 mg
Citric acid – 100 mg
Lecithin – (Sunflower) – 25 mg
Nature's transport molecule
Fulvic acid not only helps to efficiently deliver the beneficial substances (in a form called fulvic acid complex) to the body. Free fulvic acid also helps to bind free amino acids that have entered the digestive tract from processed foods. Free amino acids can then be absorbed, rather than passing through the intestines where they can be converted into harmful substances (see this article for more information).
Better absorption of active ingredients
Fulvic acid’s structure allows it to react with almost any compound. It ensures that the active ingredients of herbs are absorbed completely and safely. This is particularly important because modern diets and lifestyles often mean the necessary transport molecules are unavailable in the body. If these are not provided, many supplements or vitamins may be a waste of money and not be absorbed.
Use and intake
Purity and quality
Thanks to fulvic acid, Fulvicherb’s naturally occurring active ingredients are absorbed quickly and efficiently to support your optimal body function. Our high quality, proven ingredients are prepared in a controlled environment.
How to take?
You can take Fulvicherb daily by mouth with or without liquid. If you prefer taking it with liquid, add the daily dose to a glass of water or juice.
Shake well before using.
What is the daily recommended dose?
The daily recommended Fulvicherb dose is 40 ml (4 cl).
We advise you take 20 ml (2 cl) twice a day after meals.
Take at least up to 3 months to get the full benefits of Fulvicherb.
The recommended dose should not be exceeded.
Please note that this food supplement is no substitute for a balanced and varied diet.
DAIRY FREE
GLUTEN FREE
GMO FREE
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