Description
Pure fulvic acid combined with natural ingredients. Nature’s carrying molecule can bind, transport and release substances. We have added natural herbs and ingredients to enhance the beneficial effects of fulvic acid.
What is fulvic acid?
It is a substance that is produced when microorganisms break down plant material in the soil. This is a very slow process that can take centuries. The resulting substance is extremely valuable to nature because it helps plants absorb nutrients and provides nutrients to the cells of plants, animals and humans.
What fulvic acid looks like
Humic substances are produced by the biological decomposition of biomass and are found in soils and groundwater, among other places. The soluble components of humic substances are humic acid (HA) and fulvic acid (FA).
Fulvic acids are small molecules produced by beneficial microbes in the soil, absorbed by plants and converted into an organic form. This dynamic process allows plants to supply their cells with complex carbohydrates and at the same time provide essential minerals for mammals, including humans.
Fulvic acid reacts (binds) with all other inorganic and organic substances. It’s a small molecular weight organic molecule that is soluble in water and acids and bases of any pH. It’s bioactive and has a yellow colour.
The effects of fulvic acid
A traditional substance used in medicine
Products containing fulvic acid have been used in medicine for thousands of years by the inhabitants of the Himalayan region. Known as shilajit in India and Nepal, it was considered one of the most powerful rejuvenating agents in Tibetan medicine. Today, Western medicine has also recognised the benefits of shilajit, as it contains a high concentration of fulvic acid, which has powerful antioxidant properties.
Enhancing the effects
We have added additional natural substances – herbal extracts, arginine, pectin and inulin – to enhance the beneficial effects of fulvic acid further. The resulting product may have several positive effects on the human body:
- Improved immune function
- Reduced fatigue and irritability
- Regulation of intestinal bacteria
- Protection of the stomach and intestinal mucosa
- Production of digestive juices
- Regenerates the liver
- Increases oxygen supply to the tissues
- Helps to maintain a healthy blood flow
- Increases urine excretion
- Relieves rheumatoid arthritis and inflammatory pain
- Promotes a healthy hormonal system
- Relieves menstrual pain
- Improves wound healing
The difference between fulvic and humic acid
Larger molecules
The main difference between the two is their chemical composition. Humic acids have larger molecules and a more complex chemical structure. Fulvic acids are smaller and less complex, giving us a clear advantage.
Limited solubility
While humic acids are only soluble in alkaline conditions, fulvic acids are soluble in both alkaline and acidic conditions. Fulvic acids are better at binding, transporting and releasing substances for absorption by the body.
The difference between fulvic acid and shilajit
What is Shilajit?
Shilajit and fulvic acid are two commonly used substances in the world of alternative medicine and food supplements. Shilajit is a resinous substance found in mountainous regions such as the Himalayas and contains a variety of minerals and organic compounds, including fulvic acid.
Fulvic acid content in shilajit
The exact amount of fulvic acid in shilajit can vary widely, depending on the quality and purity of the shilajit extract.
Fulvic acid is a pure compound that can be isolated and standardized for quality and consistency. The purity of fulvic acid can make it easier to study and understand its specific effects and mechanisms of action.
Side effects
Shilajit, being a natural substance, can sometimes contain contaminants like heavy metals if not properly sourced and processed. Ensuring the quality and safety of shilajit can be more challenging than ensuring the safety of isolated fulvic acid.
Fulvic acid with natural herbs
Better absorption of active ingredients
In Fulvicherb – Synergy, we can exploit the biological action of fulvic acid because its structure allows it to react with almost any compound. It ensures that the active ingredients of herbs are absorbed completely and safely. This is particularly important because modern diets and lifestyles often mean the necessary transport molecules are unavailable in the body. If these are not provided, many supplements or vitamins can be a waste of money and not be absorbed.
Fulvic acid – a patented complexing agent
It is used as a complexing agent to ensure that the active ingredients are absorbed safely and effectively. The fulvic acid-L-arginine complex in Fulvicherb-Synergy is a highlight. A unique patent protects this complex. It provides the complete absorption of arginine in the body. Arginine has many positive effects: it helps to open blood vessels, thereby reducing blood pressure and improving blood supply to the organs.
The most important features
- GMO free
- Phytoestrogen free
- Gluten free
- Dairy free
- Vegan
- Preservatives: no
- Cross-reactive potential: no
- Allergens: no
- Packaging: glass, carton / cardboard / paper
- Format: liquid
- Scent: no artificial scent added
- Flavour: strong flavour
Customer reviews
Use and intake
Purity and quality
Thanks to fulvic acid, Fulvicherb’s naturally occurring active ingredients are absorbed quickly and efficiently to support your optimal body function. Our high quality, proven ingredients are prepared in a controlled environment.
How to take?
You can take Fulvicherb daily by mouth with or without liquid. If you prefer taking it with liquid, add the daily dose to a glass of water or juice.
Shake well before using.
What is the daily recommended dose?
The daily recommended Fulvicherb dose is 40 ml (4 cl).
We advise you take 20 ml (2 cl) twice a day after meals.
Take at least up to 3 months to get the full benefits of Fulvicherb.
The recommended dose should not be exceeded.
Please note that this food supplement is no substitute for a balanced and varied diet.
Fulvic acid with natural ingredients
Full list of ingredients in one daily dose (40 ml/4 cl):
Fulvic acid – 3.360 mg
Inulin – 2.840 mg
Silybum marianum L. – Milk thistle – (Cardui mariani fructus) – 900 mg
Matricaria recutita L. – Chamomile – (Chamomillae anthodium ‘flores’) – 632 mg
Pectin – (Pupillam pectin) – 528 mg
Rumex acetosa L. – Sorrel – (Rumicis fructus) – 316 mg
Urtica dioica L. – Nettle – (Urticae folium) – 316 mg
Vaccinium myrtillus L. – Blueberry leaves – (Myrtilli folium) – 316 mg
Lactic acid – 256 mg
Niacin-amid – 237 mg
Arginine – 217 mg
Natural unrefined rock salt – (Praid) – 192 mg
Salvia officinalis L. – Sage – (Salviae folium) – 158 mg
Foeniculum vulgare Mill. – Fennel – (Foeniculum fructus) – 126 mg
Pimpinella anisum L. – Anise – (Anisi fructus) – 126 mg
Rosa canina L. – Dog rose – (Cynosbati pseudofructus cum seminibus) – 108 mg
Citric acid – 100 mg
Lecithin – (Sunflower) – 25 mg
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