Description
Due to the naturally occurring bonds of its ingredients and the special balance of fulvic acid and arginine, Fulvicherb absorbs with a high level of efficiency.
What is fulvic acid?

Fulvic acid is a substance that is produced when microorganisms break down plant material in the soil. This is a very slow process that can take centuries. The resulting substance – fulvic acid – is extremely valuable to nature because it helps plants absorb nutrients and provides nutrients to the cells of plants, animals and humans.
What is the difference between fulvic acid and humic acid?
The main difference between the two is their chemical composition. Humic acids have larger molecules and a more complex chemical structure. Fulvic acids are smaller and less complex, giving us a clear advantage.
Fulvic acids are better at binding, transporting and releasing substances for absorption by the body.
While humic acids are only soluble in alkaline conditions, fulvic acids are soluble in both alkaline and acidic conditions.

Ist Fulvinsäure besser als Shilajit (Mumijo)?

Shilajit and fulvic acid are two different substances commonly used in the world of alternative medicine and food supplements. Shilajit is a resinous substance found in mountainous regions such as the Himalayas and contains a variety of minerals and organic compounds, including fulvic acid.
The exact amount of fulvic acid in shilajit can vary widely, depending on the quality and purity of the shilajit extract.
The effects of fulvic acid
Preparations containing fulvic acid have been used in medicine for thousands of years by the inhabitants of the Himalayan region. Known as shilajit in India and Nepal, it was considered one of the most powerful rejuvenating agents in Tibetan medicine. Today, Western medicine has also recognised the benefits of shilajit, as it contains a high concentration of fulvic acid, which has powerful antioxidant properties.
In Fulvicherb – Synergy, we have added additional natural substances to the fulvic acid – herbal extracts, arginine, pectins and inulin – to further enhance the beneficial effects of fulvic acid. The resulting product may have a number of positive effects on the human body:
- Improved immune function
- Reduced fatigue and irritability
- Regulation of intestinal bacteria
- Protection of the stomach and intestinal mucosa
- Production of digestive juices
- Regenerates the liver
- Increases oxygen supply to the tissues
- Helps to maintain a healthy blood flow
- Increases urine excretion
- Relieves rheumatoid arthritis and inflammatory pain
- Promotes a healthy hormonal system
- Relieves menstrual pain
- Improves wound healing
Why is a supplementation with fulvic acid necessary?
In healthy, humus-rich soils, fulvic acid is naturally and continuously replenished. This means that fulvic acid is always naturally present in relatively high concentrations in the soil and is therefore also present in abundance in plants. Today, however, we can no longer speak of a natural state of soils and crop production.
Unfortunately, in modern agriculture, the use of fertilisers and the exploitation of soils is a common practice that is getting worse with time. The harsh, toxic chemicals used in agriculture to control pathogens, fungi and even pests are destroying soils.
The number of micro-organisms needed to produce fulvic acid is reduced, the humus content of the soil is reduced, and the fulvic acid and nutrient content of plants is inadequate. As a result, plants grow more slowly, yields are lower and more fertiliser and chemicals have to be used to maintain production, making the situation worse.
As these processes reduce the amount of fulvic acid and other valuable nutrients in the plants, they also reduce the amount of these nutrients in the human body. As these harmful processes continue, it becomes increasingly important to replenish fulvic acid in the human body.
It is important to know that our ancestors used to drink water from streams and rivers. Natural watercourses are replenished by rainfall. The water that flowed down from higher ground or seeped through the forest floor could carry large amounts of fulvic acid. Our ancestors drank water that was not only clean but also rich in fulvic acid, which made it much easier to absorb nutrients.
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The most important features of Fulvicherb - Synergy

- GMO free
- Phytoestrogen free
- Gluten free
- Dairy free
- Vegan
- Preservatives: no
- Cross-reactive potential: no
- Allergens: no
- Packaging: glass, carton / cardboard / paper
- Format: liquid
- Scent: no artificial scent added
- Flavour: strong flavour
Fulvicherb - from fulvic acid and other natural ingredients
A comprehensive, natural food supplement for your well-being, with a unique formula of fulvic acid, herbs, arginine, pectin, and natural unrefined rock salt. Thanks to fulvic acid and arginine, Fulvicherb’s naturally occurring nutrients absorb rapidly with a high level of efficiency, supporting your optimal health function.
We believe in the beneficial effects of natural purity, thus, Fulvicherb does not contain any preservatives and additives.
The preparation of our high-quality, trusted ingredients happens in a controlled environment.
Please note that it may take up to 3 months to get the full benefits of Fulvicherb via daily intake.
This food supplement is no substitute for a balanced and varied diet.

Fulvic acid use and intake
How to take Fulvicherb?
You can take Fulvicherb daily by mouth with or without liquid. If you prefer taking it with liquid, add the daily dose to a glass of water or juice.
Shake well before using.
What is the daily recommended dose?
The daily recommended Fulvicherb dose is 40 ml (4 cl).
We advise you take 20 ml (2 cl) twice a day after meals.
To get the full benefits of Fulvicherb, take it up to 3 months.
The recommended dose should not be exceeded.
Please note that this food supplement is no substitute for a balanced and varied diet.
In case you are pregnant or nursing, or being treated for any medical condition, please consult your doctor before consuming this product. Also, please consult your doctor before giving this product to a child.

Ingredients
Fulvic acid, Silybum marianum L. – Milk thistle – (Cardui mariani fructus), Matricaria recutita L. – Chamomile – (Chamomillae anthodium ‘flores’), Pectin – (Pupillam pectin), Rumex acetosa L. – Sorrel – (Rumicis fructus), Urtica dioica L. – Nettle – (Urticae folium), Vaccinium myrtillus L. – Blueberry – (Myrtilli folium), Lactic acid, Arginine, Natural unrefined rock salt – (Praid), Salvia officinalis L. – Sage – (Salviae folium), Foeniculum vulgare Mill. – Fennel – (Foeniculum fructus), Pimpinella anisum L. – Anise – (Anisi fructus), Rosa canina L. – Dog rose – (Cynosbati pseudofructus cum seminibus), Citric acid, Lecithin – (Sunflower), Inulin, Niacin-amid.
For more information on the amount of fulvic acid and other ingredients contained in the product, please click here.




Fulvic acid - Subscription
- Your fulvic acid – herb complex at your door, delivered every month.
Sounds great! How does it work? Every month we’ll refill your basket automatically with your Fulvicherb, so you don’t need to worry about running out of your food supplement. The only thing you need to do is give us the number of products you would like to get and enjoy the power of natural ingredients at hand, 365 days per year.
You can cancel your box anytime. No questions asked.
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