What fulvic acid looks like
Fulvic acids are small molecules produced by beneficial microbes in the soil, absorbed by plants and converted into an organic form. This dynamic process allows plants to supply their cells with complex carbohydrates and at the same time provide essential minerals for mammals, including humans.
Fulvic acid reacts (binds) with all other inorganic and organic substances. It’s a small molecular weight organic molecule that is soluble in water and acids and bases of any pH. It’s bioactive and has a yellow colour.
Useful properties
It improves digestive health because it contains an abundance of nutrients that support the protection of our internal organs: trace elements, electrolytes, fatty acids and silicic acid. Silic acid is important for collagen synthesis and works as pre- and probiotics. All these help to nourish the digestive organs and help to establish and restore healthy bacterial flora.
It has a general alkalising effect, helping to restore a healthy pH balance in the body, preventing long-term illness and protecting against fungal and bacterial infections. It helps to maintain mental health.
According to a 2011 study, fulvic acid’s antioxidant and medicinal properties help protect mental health against diseases that can threaten it, such as Alzheimer’s disease.
Detoxifying effect
Because of its detoxifying properties, it is beneficial for healthy digestion and boosting energy levels. As a form of natural chelation therapy, fulvic acid can neutralise toxins and heavy metals that enter the body from the air, plumbing, medicines, air pollution or household products.
It reduces damage caused by free radicals and inflammation. We all have free radicals in our bodies, and normal levels of these ensure protection against various infections, proper hormone balance and energy production. However, too many of them can accelerate ageing and trigger the development of many diseases.
Fulvic acid reduces the damage they cause through its antioxidant and detoxifying effects, while also ridding the body of many toxins. Through its electrolytes and other beneficial nutrients, it increases overall energy levels and reduces pain, and is particularly effective against neurological pain, headaches, bone and cartilage pain, muscular pain associated with ageing and arthritis.
Better absorption of active ingredients
In Fulvicherb – Synergy, we can exploit the biological action of fulvic acid because its structure allows it to react with almost any compound. It ensures that the active ingredients of herbs are absorbed completely and safely. This is particularly important because modern diets and lifestyles often mean the necessary transport molecules are unavailable in the body. If these are not provided, many supplements or vitamins can be a waste of money and not be absorbed.
Patented complexing agent
It is used in Fulvicherb-Synergy as a complexing agent to ensure that the active ingredients are absorbed safely and effectively. The fulvic acid-L-arginine complex in Fulvicherb-Synergy is a highlight. This complex is protected by a unique patent. It ensures the complete absorption of arginine in the body. Arginine has many positive effects: it helps to open blood vessels, thereby reducing blood pressure and improving blood supply to the organs.
Reference:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619186/
https://www.britannica.com/science/fulvic-acid
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151376/
Read the article in German: Die 10 wichtigsten Vorteile der Einnahme von Fulvinsäure
Read the article in Polish: 10 największych korzyści z zażywania kwas fulwowy
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